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We ventured a little further south today to a special local institutionโThe new Lobster Pot, a seafood restaurant in a traditional Irish pub setting.
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Paul Behan, a seasoned hotelier, took the helm of this iconic eatery just last summer. Relocating from Kildare to Wexford, he brought with him a wealth of experience and a passion for warm, hands-on hospitality. With decades in the industry, Paul ensures every guest is treated like familyโfrom a warm welcome at the door to the last bite of dessert.
TAKING IT UP A LEVEL THIS SUMMERย
Paul and his team are taking things to the next level in 2025. After a winter of thoughtful renovations, The Lobster Pot is unveiling an exciting new chapter for diners and visitors alike.
Launching this May is The Lobster Lodge, a four-bedroom retreat designed for relaxed group getaways. With two dining rooms, a fully equipped kitchen, a cosy sitting room, outdoor jacuzzi, and a dining terrace that overlooks the breathtaking Ladyโs Island Lake, itโs the perfect coastal escape.
Next door, The Oyster Room has opened as a bold private dining space for special occasions and group bookings. Seating up to 25 guests, itโs anchored by a striking Victorian poppy painting and decorated in a quirky, confident style. Set menus are available for events, and when not privately booked, the space seamlessly integrates into the main restaurant.
Also new this season: The Early Bird Menu launched every Wednesday throughout April and May. Aimed at locals and early diners, itโs already drawing a loyal crowd. As Paul puts it:
โItโs been a long winterโฆ weโre ready to get back to what we do best.โ
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Ultra-fresh local seafood leads the way on the crowd-pleasing menu. Head Chef Anna brings creativity and passion to the kitchen, crafting dishes full of flavour and finesse. Whether itโs classic fish and chips or a more adventurous special, each plate reflects care and local quality.
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The charming, traditional-style pub-restaurant occupies a characterful ground-floor space, incorporating the restaurant, Front Bar, and Parlour. With cosy snugs, a labyrinth of nooks and crannies, and a warm atmosphere, itโs no wonder people liken it to a โLobster Potโ โ once you go in, you donโt want to leave. Heading into the cooler months, the space feels especially invitingโand with outdoor seating across the lane overlooking the lake, thereโs truly something for every season.
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Reviewers agree:
โProbably the best fish and chips I have ever had.โ
โThe owner is the perfect host โ his hands-on approach, personality, and charm made our evening just perfect.โ
Even restaurant critic Lucinda OโSullivan praised it as:
โA whirlwind of fun, food and laughter.”
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With a revitalised menu, fresh spaces to dine and stay, and Paulโs ever-present warmth and vision, The Lobster Pot is sailing full steam into Summer 2025. Whether you’re popping in for an early dinner or planning a special weekend by the sea, this is one Wexford gem you donโt want to miss.