Richie Doyle Family Butchers
Richard and his team have long been beloved members of the South Main Street community, with many residents describing them as a “staple” of the town. Praised for the high quality of their offering and their commitment to supporting local producers, Richard’s butcher shop is one of the last remaining in a town that has seen significant change over the years.
Local butchers are a pillar of any community, but as time passes and towns continue to evolve, independent businesses are becoming rarer. Wexford once boasted several such establishments – grocers, fishmongers, butchers, and shoemakers – all integral parts of daily life. But the sight of these businesses on every corner has become a thing of the past. Fortunately, in some cases, a few still remain.
Inside Richard’s shop, some of the finest cuts of meat in Wexford can be found. Customers come in regularly, not just for the meat, but for the excellent service and personal touch Richard provides. 𝘚𝘱𝘦𝘢𝘬𝘪𝘯𝘨 𝘵𝘰 𝘙𝘪𝘤𝘩𝘢𝘳𝘥 𝘢𝘴 𝘓𝘰𝘷𝘦 𝘞𝘦𝘹𝘧𝘰𝘳𝘥 𝘛𝘰𝘸𝘯 𝘸𝘩𝘦𝘳𝘦 𝘸𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘵𝘩𝘦 𝘣𝘦𝘴𝘵 𝘪𝘯𝘥𝘦𝘱𝘦𝘯𝘥𝘦𝘯𝘵 𝘣𝘶𝘴𝘪𝘯𝘦𝘴𝘴𝘦𝘴 𝘪𝘯 𝘵𝘰𝘸𝘯, he shared his thoughts on how the market has changed over the years.
