Cream Café

Cream Café on Henrietta Street is the kinda spot where the only thing that beats the food is the welcome, Note: (**Their apple pie has its own following.) Run by Ger and Victoria Carley since 2011, this family café started as a tight-knit trio that now supports a team of five…..Cream is best known for breakfast, and rightly so. They were awarded ‘Best Breakfast’ and whether you’re chasing a full Irish or just the perfect scone, you’ll see why.
Trying to use as much locally sourced ingredients (from familiar names like O’Neill’s) home-made soups, potato cakes, and the burger that regulars wouldn’t stop talking about.
Chef Bart, added a new layer to the menu with what Ger casually calls “dinners” real comfort food classics with plenty of care behind them. Turkey and ham, pan-fried chicken, bangers and mash served at lunch.
Really good food, a few familiar faces, and a steady stream of regulars who know the staff by name. Whether you’re here for the festivals, the coastline, or just passing through this little gem is definitely worth a little detour